Sunday, December 17, 2006

Snapple's Nuts

Snapple's Nuts

Ingredients:

1 stick butter or margarine
1 Cup graham cracker crumbs
1 Cup shredded coconut (perhaps 1/3 Cup more for topping)
6 oz package butterscotch chips
6 oz package chocolate chips
1 cup walnuts or pecans (perhaps 1/3 Cup more for topping)
1 small can Eagle Brand sweetened condensed milk (NOT evaporated milk!)
Directions:
Melt butter/margarine in 13X9 inch pan

Spread graham cracker crumbs over butter/margarine

Sprinkle on coconut (save a little for topping)

Sprinkle on butterscotch chips
Sprinkle on chocolate chips

Sprinkle on walnuts/pecans (save a little for topping)

Drizzle Eagle Brand milk over all
Sprinkle a small amount of coconut and nuts on the top

Bake at 350 degrees for 20-30 minutes, possibly longer. Edges should be brown.

Cut in squares

Roll in/ sprinkle on powdered sugar

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