Snapple's Nuts
Snapple's Nuts
Ingredients:
1 stick butter or margarine
1 Cup graham cracker crumbs
1 Cup shredded coconut (perhaps 1/3 Cup more for topping)
6 oz package butterscotch chips
6 oz package chocolate chips
1 cup walnuts or pecans (perhaps 1/3 Cup more for topping)
1 small can Eagle Brand sweetened condensed milk (NOT evaporated milk!)
Ingredients:
1 stick butter or margarine
1 Cup graham cracker crumbs
1 Cup shredded coconut (perhaps 1/3 Cup more for topping)
6 oz package butterscotch chips
6 oz package chocolate chips
1 cup walnuts or pecans (perhaps 1/3 Cup more for topping)
1 small can Eagle Brand sweetened condensed milk (NOT evaporated milk!)
Directions:
Melt butter/margarine in 13X9 inch pan
Spread graham cracker crumbs over butter/margarine
Sprinkle on coconut (save a little for topping)
Sprinkle on butterscotch chips
Spread graham cracker crumbs over butter/margarine
Sprinkle on coconut (save a little for topping)
Sprinkle on butterscotch chips
Sprinkle on chocolate chips
Sprinkle on walnuts/pecans (save a little for topping)
Drizzle Eagle Brand milk over all
Sprinkle on walnuts/pecans (save a little for topping)
Drizzle Eagle Brand milk over all
Sprinkle a small amount of coconut and nuts on the top
Bake at 350 degrees for 20-30 minutes, possibly longer. Edges should be brown.
Cut in squares
Roll in/ sprinkle on powdered sugar
Bake at 350 degrees for 20-30 minutes, possibly longer. Edges should be brown.
Cut in squares
Roll in/ sprinkle on powdered sugar
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